EARS AS LABELS
in 1300 in many European markets, the purchase of pork was done after the control ear animal.
in Paris after the inspection health, the ear was signed if you experience slight traces (ie uncertain) of infection with "leprosy" (which in fact did not affect the pigs, but these animals could make pustules under the tongue just as men suffering from the disease, then it was thought that the pig could be a carrier of the disease), but was cut when the disease was diagnosed with certainty. In this case the animal was put on sale the same, but less demanding circuits called the "butchery".
pig's ears, marked, stamped or cut, worked in most European markets such as labels, capable of informing the conditions of the flesh.
in Paris after the inspection health, the ear was signed if you experience slight traces (ie uncertain) of infection with "leprosy" (which in fact did not affect the pigs, but these animals could make pustules under the tongue just as men suffering from the disease, then it was thought that the pig could be a carrier of the disease), but was cut when the disease was diagnosed with certainty. In this case the animal was put on sale the same, but less demanding circuits called the "butchery".
pig's ears, marked, stamped or cut, worked in most European markets such as labels, capable of informing the conditions of the flesh.
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