TABAHAJA: A MEAT pistachios
This recipe comes from a text composed of the thirteenth century in Egypt, is the title of Kanz al- Fawa'id Tanwar fi 'al-mawa'id which literally means The treasure of advice for the composition of a board varied.
Boil the meat, make it soak in a little oil and then pour over his stock. Mix honey, pistachios, starch, saffron and pepper in a bit 'of vinegar. Add this mixture to the meat and cook until it thickens.
Boil the meat, make it soak in a little oil and then pour over his stock. Mix honey, pistachios, starch, saffron and pepper in a bit 'of vinegar. Add this mixture to the meat and cook until it thickens.
It 's the case to make two small observations, the first is the pistachios, which nowadays are being replaced by peas and the second is the ability to use a mixture of spices that atraf tib (to be attached along with the other ingredients) as follows: bay leaves, nutmeg, mace, cloves, rosebuds, pepper, ginger and cardamom.
will be good this dish? I think so :-)
will be good this dish? I think so :-)
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