Here I am after all this time with another delicious recipe for our little friends. I must say I tend not to do a lot of vegetables to children because they are very reluctant to eat .. only willingly eat the apple.
But thanks to a suggestion by Paul in the forum suggeritomi pappagalli.ch I discovered a trick to make the soup tasty ..
The secret lies in the cut fruit and vegetables in small cubes small in order to facilitate eating.
may seem a trivial thing to me and instead fixed the problem. Of course even before the cut vegetables but in doing so with the cubes so small it was not at all difficult to entice them to try everything!
's what you need:
-
rice - barley
- spelled
-
cucumber - carrot
Prepare a low heat rice and barley. Meanwhile, cut in small pieces small cucumbers and carrots. About ten minutes from the end of cooking rice / barley, add the farro and baby carrots.
Mix everything well well (in case if there is no need to add more water preparation).
Once ready the whole school is very important in the colander with fresh water and go all in order to remove the starch from cooking.
Put the sweet spot in the manger and then add the fresh cucumbers.
Mix everything together and add a sprinkle of pellets (or extruded or cookies) to make it more palatable. Do not mix the pellets is also important that they remain on the surface in plain sight.
When everything is made to take down all the other feeders so that children can concentrate on that.
If you really put us in you see that they do not eat some seeds or better yet some peeled sunflower seed and put it in (it seems to be very few times though).
If this is the first time I would advise you to do the experiment with barley rice, apple and pear so that there is a lot of apple (so as to give flavor to everything). Mal
going to eat only small apple (also cut into small cubes so that they then get confused when mixed with the rest).
E 'much better cook as little as possible so fruit and vegetables (unless which is not very hard - like carrots) better give it fresh and add it later like I did with the cucumber.
The fruit is very hard to be put in the soup toward the end of cooking so that they soften a little but not without losing any nutritional properties.
As for the cool you can pick:
- zucchini (fresh)
- peppers (preferably yellow ones)
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apple - pear
- hot pepper (fresh - better to start with the green one)
- cucumbers
- chard
- fennel
- chicory
- radicchio
(better to avoid the asparagus as there are differing opinions about toxicity)
While the soup to cook than rice, barley and pearl barley can be added such as the lentils and other legumes.
The soup cooked once cooled if you do not have much time you can freeze it or putting it in a bag or container of ice. A portion should be roughly a cube or so (even then it depends on the size of the cube).
I can assure you that the children love it and within a day making out literally everything!
try it!
will see, it will be wonderful to see them all dirty with the nozzle of soup! Here
Ringhietto that cleans the roost after her beautiful baby food
PS. Once the little ones are accustomed to eat the soup, fruit and vegetables, I recommend to be presented in two different feeders or:
- = manger of cooked cereal + legumes (which you can prepare to put portions in freezer)
- = manger of fresh fruit + vegetables (fresh of the day, cut into cubes)
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